FAQ
Q
How do I clean stubborn stains from a cake mold?
A
Soak the mold in warm water for a few minutes, then gently scrub with a soft sponge. Avoid using steel wool or harsh cleaners to prevent damaging the mold's surface.
Q
Can I use silicone cake molds in the microwave?
A
Yes, most silicone molds are heat-resistant and suitable for microwave and oven use, but make sure the mold is labeled as food-safe and heat-tolerant.
Q
Why does my cake stick to the mold, making it hard to remove?
A
Before using, try brushing the mold with a thin layer of oil or lining it with baking paper. This can help prevent sticking and make it easier to remove the cake.
Q
Why did my stainless steel spatula become discolored after a while?
A
This is normal; stainless steel can slightly discolor when exposed to high temperatures or acidic foods, but it doesn’t affect its function. Cleaning with a mix of baking soda and vinegar can help restore its shine.
Q
How heat-resistant are silicone spatulas?
A
Most silicone spatulas are highly heat-resistant, typically withstanding around 200°C to 250°C, making them suitable for high-temperature cooking like frying and sautéing.